• Viennese Muffins

Viennese Muffins

The humble Muffin, a key component of the American breakfast, is getting a delicious makeover and has been reinvented as the La Boulangère Viennese Muffin. Its Viennese recipe, smooth shape and soft inside brings a touch of pleasure and indulgence to all your breakfasts and brunches.

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Plain flour, water, sugar, eggs, concentrated butter, yeast, rapeseed oil, vinegar, salt, flavourings, soya flour, wheat gluten, malt flour. May contain traces of soya and sesame seeds.  

Made using no palm oil.

Total weight : 250 g

Servings: 4 breads

Average nutritional values

  Per 100 g
Energy 309 Kcal / 1302 kJ
Fat 8,4g
Of which saturated 3,22 g
Carbohydrate 48,9 g
Of which sugar 12,5 g
Fibres 2,4 g
Protein 8,3 g
Salt 1,2 g