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Need a dinner party snack you can whip up in seconds? These canapés can be prepared in the blink of an eye.


  • 6 Swedish Bread
  • Taramasalata
  • Tzatziki
  • Lumpfish eggs
  • Tapenade (olive paste)


Place the La Boulangère Swedish Bread under the grill.

Coat 1 of the bread rolls with the taramasalata, 1 roll with the tzatziki, 1 roll with the lumpfish egg, and 1 with the tapenade.

Cut each one into a ‘canapé’ size and serve.

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  • 6 pers.
  • Easy

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