- 6 Swedish Bread
- Lumpfish eggs
- Tapenade (olive paste)
Place the La Boulangère Swedish Bread under the grill.
Coat 1 of the bread rolls with the taramasalata, 1 roll with the tzatziki, 1 roll with the lumpfish egg, and 1 with the tapenade.
Cut each one into a ‘canapé’ size and serve.