- 4 Plain Wrap Bread
- 400 g of beef meatballs
- 2 onions
- 4 large lettuce leaves
- Herbs: coriander, bay leaf, rosemary
- Olive oil
- Salt and pepper
Brown the meatballs in a little olive oil.
Chop the onion and sweat in the olive oil, adding a little sugar.
Moisten the La Boulangère Wraps and heat up for a few seconds in a microwave.
Fill the Wraps in the following order: lettuce, hummus, meatballs, herbs, and a dash of lemon juice.