Enlarge photo

Roast Pork Sandwich

A sandwich that is bound to become a firm favourite.

Ingredients

Making

Finely slice the gherkins.

Spread the slices of La Boulangère wholemeal sliced bread with the flavoured mustard.

Lay 2 slices of roast pork on top, add the gherkins and finish with the sprouted seeds.

Drizzle over a little olive oil, season, and top with the other slice of bread.

Cut in half and serve.  

Back to recipes
  • 2 pers.
  • Easy

Rate this recipe :

0
  • Share
  • Print