- 2 Rustic Slices
- 2 tablespoons of olive oil
- 1 clove of garlic
- 2 to 4 fine slices of cured ham
- 1 courgette
- Approximately ten cherry tomatoes
- Roasted pine nuts
- A few shavings of parmesan
- Salt and pepper
Heat the oven to 180°C (Gas Mark 6).
Drizzle a little olive oil over the slices and rub with crushed garlic.
Heat for a few minutes and remove from the oven.
Cut the courgette into fine strips and cook for 3 minutes in boiling water.
Toast the pine nuts by placing for 10 minutes in an oven heated to 180° C. Set aside.
Assemble the La Boulangère Rustic Slices by covering with the ham, the courgettes and the tomatoes.
Salt, pepper and drizzle with a little olive oil.
Place in the oven for 10 minutes. Sprinkle with parmesan shavings and toasted pine nuts just before serving.